1. Storage Type: Sealing zip bag
2. Specification: Moisture ≤5%, Caffeine content: ≥1
3. Ingredients: 100% Arabica Var. Bourbon Coffee
4. Content: Bourbon, Aroma Bouquet From Ripe Fruits
5. Instructions for use: Best for Pour Over, Espresso, French Press
6. Shelf life: 2 years – Place of Origin: Vietnam
7. Type: Ground Coffee – Coffee Bean: Arabica
8. Roast Type: MEDIUM ROAST – Taste: Acidic
9. Packaging: Bag
10. Grade: Premium – Brand Name: DALAKON
A Precious Gem.
Discover the rarity and elegance of Dalakon Đà Lạt, made from 100% Arabica Var. Bourbon beans. This coffee offers nice acidity notes, a sweet aftertaste, and a delightful caramel aroma of orange blossom with hints of ripe fruit. Despite being nearly extinct in Vietnam, a few farms around Da Lat City still cultivate this specialty coffee. Our Master Roaster highlights its beautiful aromas. Enjoy its complex flavors with a subtle fragrance of orange flowers. Ideal for Pour Over, Espresso, or French Press. Arabica Var. Bourbon, brought by the French over 100 years ago, thrives at altitudes above 1,500m in Da Lat. Known for its complex flavors and luxurious scent, this specialty coffee offers a unique tasting experience. Discover Dalakon Đà Lạt Coffee – a sophisticated and rare gem that captures Vietnam’s rich coffee heritage.
Roasted Coffee DALAKON Da Lat 250g
DALAKON, the 250g Da Lat coffee brand, carries the message "Vietnamese Essence" – representing the finest Vietnamese coffee, meticulously selected and roasted to perfection. The packaging, featuring a sophisticated deep blue combined with elegant pastel pink, evokes a sense of both tradition and modernity. It perfectly reflects the spirit of the Da Lat highlands: gentle yet profoundly deep. This premium product is brought directly to consumers with the fastest service by the Cowgic brand.
Roasted Coffee DALAKON Da Lat 250g – A Product Rooted in the Essence of Da Lat’s Earth and Sky
Coffee Absorbing Great Energy from Geographical Location for Enhanced Richness
When discussing high-quality coffee in Vietnam, one cannot overlook Da Lat – the capital of temperate climates and highland produce. Located on the Lam Vien Plateau, this region possesses natural conditions almost "custom-made" for growing specialty coffee.
+ The Golden Advantage of 1,500m Altitude: Coffee trees thriving at an average altitude of 1,500 meters above sea level benefit from lower temperatures and a significant day-night temperature range, which gives the beans their distinctive character.
+ Superior Ripening and Complexity: Da Lat coffee ripens much more slowly, allowing for a better accumulation of natural sugars and the development of a complex flavor structure.
+ The Beauty of Slow Growth: Notably, the duration from flowering to harvest for Da Lat coffee is characteristically longer than usual. This slow maturation process is the key factor creating the profound depth in every cup of Da Lat coffee—a quality that many lower-altitude regions struggle to achieve.
Coffee Thriving in a Perfect Climate
Traveling to Da Lat always brings a sense of comfort and relaxation, and the coffee beans from this land experience that same year-round cool, stable, and pure climate. The Roasted Coffee DALAKON Da Lat 250g is created in the signature environment of the Lam Dong highlands and Da Lat specifically, characterized by:
+ Ideal Average Temperature: Maintaining a steady 18–22°C.
+ Mild Sunlight: Never subjected to harsh, scorching heat.
+ Stable Ecosystem: Minimal exposure to extreme weather fluctuations.
This climatic stability allows the coffee trees to grow robustly and stay naturally pest-resistant, while perfectly preserving the purity of their organic aroma.
Roasted Coffee DALAKON Da Lat 250g – The Crystallization of Fertile Basaltic Soil
Fertile basaltic soil is the foundation for the quality of these delicious coffee beans. Da Lat is situated on a mineral-rich basaltic base—a soil type considered ideal for long-term industrial crops.
+ Optimal Characteristics: Basaltic soil retains moisture well while ensuring quick drainage and is incredibly rich in natural nutrients.
+ Root Development: This creates the perfect conditions for root systems to grow deep and strong, resulting in flavorful coffee cherries.
+ Balanced Structure: The beans absorb full nutritional value, contributing to a balanced and smooth flavor structure in every cup.
Roasted Coffee DALAKON Da Lat 250g – Impressive and Signature Flavors
For coffee enthusiasts, flavor is always the top priority. This is why Roasted Coffee DALAKON Da Lat 250g consistently holds a special place in their hearts, especially for those who frequently choose it as a premium gift. When selecting this product line, you will discover a distinct character—not just in its deliciousness, but in the profound depth of its taste.
A Unique Personality from the Highlands At an ideal altitude, within a year-round cool climate and fertile soil, each coffee cherry ripens more slowly, accumulating a deeper and more sophisticated flavor profile.
+ The First Impression: When sipping Da Lat coffee, the first thing to touch your senses is not bitterness, but a clean, pure aroma. It may evoke memories of early morning blossoms, a hint of gentle ripe fruit, or sometimes a touch of warm caramel.
+ The Perfect Balance: The taste is balanced and never harsh. A bright acidity is present just enough to illuminate the cup, creating a sense of freshness on the tip of the tongue. The bitterness is not aggressive but soft and rounded, acting as a foundation to support the entire flavor structure.
+ The Aftertaste: Upon swallowing, the finish is gentle and refined, leaving a smooth, clean, and lingering sensation in the throat.
This inherent softness makes Da Lat coffee highly accessible. Beginners can appreciate its pleasant nature without being overwhelmed by intense bitterness, while specialty coffee lovers will find within it the depth, balance, and cherished elegance.
More Than Just a Beverage Da Lat coffee is the crystallization of climate, soil, and the highland rhythm of life. It is the slowness of the morning mist, the thin afternoon sunlight, and the patience of time—allowing each bean to develop fully before embarking on its roasting journey.
Roasted Coffee DALAKON Da Lat 250g – Striking and Unique Characteristics
+ Ingredients: 100% Arabica Bourbon variety.
+ Medium Roast Profile: At a medium roast level, the most exquisite qualities of the Arabica Bourbon are preserved almost entirely. This roasting stage honors the natural aroma and original flavor structure of the Da Lat coffee bean.
A Symphony of Senses
The cup opens with a gentle, crystal-clear acidity—never harsh, but bright and refined. A delicate hint of orange blossom floats through, supporting the layers of succulent ripe fruit beneath. Everything harmonizes to create a complex yet balanced structure, possessing profound depth while remaining highly accessible.
Not too bold. Not too light. Everything is just right.
Take a sip and let the coffee touch the tip of your tongue. Hold it for a few seconds to feel the movement of floral notes, fruit flavors, and the soft, subtle base. Upon swallowing, the finish is smooth, clean, and lingers pleasantly in the throat. You will truly understand why Da Lat coffee is so beloved—not for a loud or aggressive strength, but for its elegance and resilience, much like the land that nurtured it.
Product Specifications: Roasted Coffee DALAKON Da Lat 250g
1. Packaging & Preservation
+ Secure Zip Bag: High-quality seal helps limit air and moisture penetration.
+ Aroma Retention: Maintains a stable, long-lasting fragrance after opening.
+ Convenience: Designed for easy daily storage and usage.
2. Technical Standards
|
Feature |
Specification |
|
Moisture Content |
$\le 5\%$ |
|
Caffeine Content |
$\ge 1\%$ |
|
Quality |
Guaranteed standards to preserve freshness and clear flavor structure. |
3. Ingredients & Variety
+ 100% Arabica Bourbon: The Bourbon variety is world-renowned for its ethereal aroma, bright acidity, and sophisticated flavor profile.
4. Signature Tasting Notes
+ Subtle Bourbon Nuances: Hints of gentle Bourbon whiskey tones.
+ Fruity Aroma: Scent of succulent ripe fruits.
+ Refined Finish: Bright acidity with a clean, lingering aftertaste.
This coffee style leans toward elegance—perfect for those who appreciate distinct flavor clarity over intense bitterness.
5. Brewing Guide
This premium coffee is highly versatile and suitable for various methods:
+ Pour Over (Drip): Accentuates delicate floral and fruity notes.
+ Espresso: Creates a smooth crema and a well-defined flavor structure.
+ French Press: Delivers a bolder, more rounded, and full-bodied mouthfeel.
6. Product Details
+ Shelf Life: 2 years.
+ Origin: Vietnam.
+ Format: Ground Coffee.
+ Bean Type: Arabica.
Roast Level: Medium Roast (Preserves the signature bright acidity of highland Arabica).
7. Brand & Distribution
+ Classification: Premium Class.
+ Brand: DALAKON, proudly distributed to customers by Cowgic.
Summary
The Roasted Coffee DALAKON Da Lat 250g is more than just a ground coffee product; it is an authentic experience of the highland climate, the purity of the Bourbon variety, and the art of roasting that captures the full natural essence in every single bean.
Read more: Roasted Coffee DALAKON Tay Nguyen 250g
Read more: Roasted Coffee DALAKON Kon Tum 250g
Read more: Roasted Coffee DALAKON Dak Lak 250g
Read more: Roasted Coffee DALAKON Da Sar 250g
Read more: DALAKON Roasted Coffee Da Lat Sachet
Read more: Roasted Coffee Tây Nguyên Sachet
